Two Cool Culinary Stores to Check Out in San Francisco

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The folks behind Bernal Cutlery conjure up a surreal Dutch Masters still life for this knife display. (Photo by Eric Zepeda)

Knives Galore at Bernal Cutlery

You know the proprietors behind Bernal Cutlery in San Francisco have to have a rather macabre sense of humor to come up with a knife display like this one above.

They also know their stuff. Their shop, opened in 2005, boasts the largest selection of knives in San Francisco, including Japanese, French and vintage ones.

It also offers precision sharpening using Japanese whetstone grinding techniques, as well as classes to teach you how to care for — and best use — your knives at home.

Owner Josh Donald calls himself a knife geek. He even worked with stone while studying sculpture and poured metal in a foundry in order to refine his knife-sharpening skills even more. His team also includes two sushi chefs.

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San Jose’s Oryza Bistro Already Has a No. 1 (Football) Fan

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The Vietnamese classic of Shaking beef at the new Oryza Bistro.

San Francisco 49ers tight end Vernon Davis definitely knows his way around a football field.

But these days, he’s also happily finding his bearings around the menu at his apparently new favorite restaurant — the just-opened Oryza Bistro at the Westfield Valley Fair shopping center in San Jose.

The pan-Asian restaurant, on the ground floor behind the parking structure between the two Macy’s stores, is barely three weeks old. But No. 85 has already eaten there at least three times. The brawny 6-foot-3-inch, 250-pound athlete is partial to the dainty string beans amandine (with toasted almonds, charred cherry tomatoes, soy sauce and shrimp paste; $8.95), which he tweeted excitedly about.

I learned of his fondness for the restaurant from a mention made in the Tablehopper e-newsletter. So, when I was invited to dine as a guest of the restaurant last week, I had my eyes on the alert. As luck would have it, he walked in with a female companion as my husband and I were finishing our dinner. The waitstaff greeted him like an old friend as he took a seat in a booth.

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A Grape Way to Sweeten Your Valentine’s Day

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A grape way to someone's heart.

Sure, you can celebrate Valentine’s Day with chocolate.

But that’s just so expected, isn’t it?

Why not shake things up by giving a gift that’s sweet, symbolizes (ahem) fertility and is loaded with antioxidants that do a body good?

I’m talking about the humble grape.

You might be thinking, “boring,” but hear me out. The juicy seedless clusters you mindlessly pick up at the grocery store go all-out glam here.

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Fashion, Wine & Chocolate

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Tory Burch Fashion Show/Brunch

Seasons Restaurant at the Four Seasons Hotel in San Francisco is hosting the ultimate girly pre-Valentine’s Day outing 11 a.m.-2 p.m. Feb. 12.

Enjoy a delicious two- or three-course brunch while taking in a fashion show of Tory Burch’s spring 2012 collection, inspired by the seaside town of Deauville in the ’20s.

You’ll also enjoy access to the bottomless Bloody Mary Bar or endless mimosas.

Enjoy dishes such as grilled organic salmon with pear, toybox tomatoes, Marcona almonds and arugula salad; and brioche French toast with fresh strawberries, bourbon anglaise and Vermont maple syrup.

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A Glass of Red to Make Valentine’s Day Truly Sparkle

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A spritzy sparkling wine made unexpectedly from a quite robust grape.

Argentina is justly famous for Malbec, the inky varietal with bold tannins that’s perfect with a great steak.

The family-owned Reginato Winery of Mendoza makes a version that is sure to turn any day into a celebration. That’s because it’s bubbly.

Malbec is more commonly made into still wines. That’s what makes Reginato Winery’s Sparkling Rosé of Malbec so fun and unexpected.

It’s made in the same method as Prosecco, with the secondary fermentation taking place in a stainless steel tank rather than in the bottle, itself, as in the methode champenoise style of true Champagne.

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