Whether you’re a Bay Area native or not, this book will have you enthralled with the East Bay, the most populous region in the Bay Area. It spotlights 41 restaurants and bakeries, some brand new, and others that have endured for decades — no easy feat in this challenging and competitive market.
I couldn’t be more excited to show off details of my newest cookbook, due out on Sept. 10, which will feature 41 of the best restaurants and bakeries in the East Bay.
To whet your appetite, that’s the paella from La Marcha Tapas Bar in Berkeley, and the lamb larb from Belcampo in Oakland’s Jack London Square prominent on the cover. The photos are all by the incredibly talented photographer Eva Kolenko.
Look for my new “East Bay Cooks” cookbook to join this group in summer 2019.
See that stack of beautiful cookbooks above? Soon to join them will be “East Bay Cooks” — by yours truly.
Yes, that’s what I’ve spent the better part of this year working on. In fact, I just finished the manuscript this month.
The cookbook, which will debut in September 2019, will feature 40 of the top restaurants, bars and bakeries in the East Bay, with their stories and recipes. The photography will be by the incredibly talented Bay Area-based Eva Kolenko.
Chocolate Mudslide Cookies by Pastry Chef Rodney Cerdan. (Photo by Carolyn Jung)
Dying for a taste of those rich, gooey, chocolatey cookies above?
You know you are.
Then, come by Omnivore Books in San Francisco, 6:30 p.m. to 7:30 p.m. Jan. 13, for a taste. I’ll be signing copies of my debut cookbook, “San Francisco Chef’s Table” (Lyons Press) with Pastry Chef Rodney Cerdan of Prospect in San Francisco and Chef Will Pacio of Spice Kit, with locations in San Francisco and Palo Alto.
Both chefs are featured in my cookbook and will be bringing treats to the event.
The “Chocolate Mudslide Cookies” are not only full of chocolate goodness, but also bits of home-made toffee that sometimes overflow out of the cookies just like a real mudslide. And yes, the recipe is featured in the book.