When it comes to what you eat and cook, Madison is far from rigid. In fact, she has eaten meat — and still does — occasionally. It’s just that she most often finds vegetables more interesting.
She came to develop a vegetable-centric palate after becoming enthralled listening to a radio program on Buddhism while growing up. It led to her fascinating journey in becoming an ordained Buddhist priest, and to forming the foundation for arguably the first significant vegetarian restaurant in the country. She set the bar early, eschewing the drab and flavorless vegetarian cooking of the time such as lentil loaves in favor of bold and beautiful dishes of her own creation. In the process, she introduced the world to what vegetarian cooking could and ought to be.
“The French Laundry, Per Se”
Let me just state from the get-go: It’s good bet that I’ll never cook anything from the new “The French Laundry, Per Se” (Artisan). Not when the forward in this book even states that the recipes are even more challenging and complex than those in “The French Laundry Cookbook,” which came out in 1999.
But just because you won’t necessarily be tempted to recreate one of the more than 70 recipes doesn’t mean you won’t find this latest book by chef-proprietor Thomas Keller deeply fascinating.
As the name implies, this lavish coffee-table-sized book showcases the synergy between his two Michelin three-starred restaurants, The French Laundry in Yountville, and Per Se in Manhattan.
Whether you’re a Bay Area native or not, this book will have you enthralled with the East Bay, the most populous region in the Bay Area. It spotlights 41 restaurants and bakeries, some brand new, and others that have endured for decades — no easy feat in this challenging and competitive market.
I couldn’t be more excited to show off details of my newest cookbook, due out on Sept. 10, which will feature 41 of the best restaurants and bakeries in the East Bay.
To whet your appetite, that’s the paella from La Marcha Tapas Bar in Berkeley, and the lamb larb from Belcampo in Oakland’s Jack London Square prominent on the cover. The photos are all by the incredibly talented photographer Eva Kolenko.
Look for my new “East Bay Cooks” cookbook to join this group in summer 2019.
See that stack of beautiful cookbooks above? Soon to join them will be “East Bay Cooks” — by yours truly.
Yes, that’s what I’ve spent the better part of this year working on. In fact, I just finished the manuscript this month.
The cookbook, which will debut in September 2019, will feature 40 of the top restaurants, bars and bakeries in the East Bay, with their stories and recipes. The photography will be by the incredibly talented Bay Area-based Eva Kolenko.