Pretty in white.
YOSEMITE NATIONAL PARK, CA — After five years of drought, the snow was back and the waterfalls gushing like crazy this winter in this spectacular national park (click on the Instagram video below).
The Ahwahnee may now be known as the Majestic Yosemite (because its former concessionaire Delaware North claims it owns the park’s historic names after trademarking them); and the former “Chefs’ Holidays” event is now referred to as “Taste of Yosemite.” But no matter what you call it, a bevy of stellar chefs were more than happy to be back for this 32nd year, and yours truly was once again the moderator for the two closing sessions of this annual gourmet event.
Every year, I get a chance to meet newcomers who are not only attending their first gala dinner event here, but visiting the park for the very first time, too. That’s coupled with regulars, some of whom have been attending this glorious event for more than seven years.
Each sessions features three chefs or gourmet purveyors who each do a cooking demo. There’s a wine reception where you can mingle with the chefs. And every session ends with a gala five-course dinner prepared by one of the visiting chefs.
Chef Ariane Duarte of “Top Chef” fame talks with attendees at a previous Chefs’ Holidays cooking demo. (Photo courtesy of the Ahwahnee)
If Santa didn’t leave you exactly what you desired this holiday season, here’s a chance to treat yourself to a real four-star gift.
Imagine spending a few days and nights in majestic, snow-capped Yosemite during the winter, all the while mingling with celeb chefs, and enjoying their cooking demos and gourmet gala dinners.
You can do exactly that at the annual Yosemite Chefs’ Holidays extravaganza that runs from Jan. 11 through Feb. 6.
There are eight sessions to choose from, each featuring three top toques from around the country strutting their stuff in cooking demos before preparing a multi-course dinner in the spectacular Ahwahnee dining room.
The Ahwahnee all decked out for Chefs Holidays. (Photo courtesy of the hotel)
Ahem, you might be partial to attending either the Feb. 1-4 Session 7 or the Feb. 4-6 Session 7 because I’ll be acting as the moderator at each. Hey, just sayin’.
YOSEMITE NATIONAL PARK, CA — You may know that Chef Suzanne Goin of Lucques, AOC, the Tavern and the Larder, all in Los Angeles, is married to Chef David Lentz of The Hungry Cat in Los Angeles.
But you might not know exactly how the two met.
I knew part of the story, but not all of the details — until I asked Goin about it when I was the moderator for her cooking demo at the 28th annual Chefs’ Holidays event at the Ahwahnee Hotel.
Thankfully, she was a good enough sport to spill the beans before a rapt audience.
“So, Suzanne…” I asked, “David just happened to be dining at Lucques. And your sister just happened to be dining next to him that night? And the two of them just started talking?”
Goin chuckled and said, “There’s a part of the story that David doesn’t like me to tell, so don’t tell him I’m telling you all this. He thinks it makes him sound like a stalker.”
She went on to explain that in 1999, she was named one of Food & Wine magazine’s “Best New Chefs.” She appeared on the cover with the other honored chefs. She was the only woman among them.