Drum roll please: In just about a month, my new cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1), will debut.
The book is a salute to 41 top establishments in the East Bay, with a spotlight on their intriguing stories and delectable recipes. I hope you’ll join me in the celebration of this cool new cookbook at one of the many fun events planned, including signings, lunches, dinners, and a whole lot more.
You may have noticed a new link at the top of my Food Gal site, “Personal Appearances.”
Photographer Eva Kolenko arranging potential images for my “East Bay Cooks” cookbook.
For most of this year, I’ve immersed myself in writing a new cookbook, “East Bay Cooks” (Figure 1 Publishing), which spotlights the diverse, progressive and talented chefs of the East Bay Area.
Writing a cookbook is a major undertaking involving a multitude of interviews, fine-tuning a heap of recipes, and conducting scores of interviews.
For so long, it’s lived mostly as text in my manuscript. But last week, it all came to vivid life when the photography on the project began.
Chef Paul Canales of Oakland’s Duende with a salmon dish ready to go before the cameras.
Chefs from all around the East Bay descended upon the incredibly equipped Rule & Level Studio in Berkeley, where they and their dishes were photographed by the incomparable Eva Kolenko.