The cookbook spotlights more than 40 top restaurants and bakeries in the Bay Area’s most populous and diverse region, including Tamarindo Antojeria Mexicana.
That evening, if you purchase a copy of the book at the restaurant ($32.99), you’ll receive a ticket for special complimentary appetizers, including a taste of shrimp aquachile, one of the restaurant’s signature recipes in the book. You’ll also enjoy a free surprise dessert.
If you like to read and if you like to eat — I mean, who doesn’t? — you won’t want to miss all the fun at Litquake’s “Eat, Drink, and Be Literary” event, 11 a.m. to 5:30 p.m. Oct. 11 at Z Space in San Francisco’s Mission District.
Craig and I will be doing our signing at San Francisco’s premier literary festival from 1:15 p.m. to 2 p.m. that day. For added incentive, I’m bringing cookies baked from a recipe from the book that will be doled out until they run out.
We’ll be in great company, too. Others participating in the signings and panels include:
Your chance to try Baker & Banker’s sublime roasted white chocolate cheesecake that’s featured in my cookbook. (Photo by Craig Lee)
Enjoy A Delectable Lunch With Me at Baker & Banker May 10
I’m beyond delighted to be the first author to kick off the new “An Epicurean Salon: Food Writers & Authors” series at Baker & Banker restaurant in San Francisco.
Join me at the restaurant at 11:30 a.m. May 10 for a multi-course lunch with wine in honor of my cookbook, “San Francisco Chef’s Table” (Lyons Press).
Pastry Chef Lori Baker. (Photo courtesy of Baker & Banker)
Chef Jeff Banker. (Photo courtesy of Baker & Banker)
Chef Jeff Banker and his wife, Pastry Chef Lori Baker are among the bevy of top chefs featured in my cookbook. In fact, you’re in for a real treat, as Baker will be serving her outstanding “Roasted White Chocolate Cheesecake with Cardamom Shortbread Crust,” the recipe of which is featured in my book. Having baked it last year, myself, I can honestly say it’s one of the best cheesecakes I’ve ever had. The texture is uncommonly smooth and creamy. It’s like no other cheesecake you’ll ever have.