Mark your calendar for 4 p.m. Nov. 7, when I’ll be one of the moderators for this year’s virtual Holiday reFresh, which brings together a stellar roster of Bay Area chefs for conversations and cooking demos centered on plant-based celebratory dishes for the upcoming holidays.
This free event, which is open to the public, is brought to you by Acterra, a Palo Alto non-profit dedicated to supporting a healthy planet.
There’s no denying that those in the food industry are struggling mightily during the pandemic. The new book, “Food People Are The Best People” (Acorn Press) spotlights how 129 renowned California food and beverage professionals are coping and what inspires them during this unprecedented time.
The evening includes a multi-course gourmet dinner, a cooking demo by celebrity Chef Martin Yan of San Francisco’s M.Y. China, and an auction.
There also will be a panel discussion about healthy eating, featuring myself, Yan, Chef Jesse Cool of Menlo Park’s Flea Street Cafe, and veteran broadcast journalist Alan Wang, founder of Newsworthy Media.
Tickets are $300. Food Gal readers receive a discounted price of $200 per ticket with the code: Foodie1.
CONTEST: One lucky Food Gal reader will win a free pair of tickets to the “Flavors of San Francisco” event (a total value of $600). Entries for the contest, open only to those who can attend the event on Nov. 13 in South San Francisco, will be accepted through midnight PST Nov. 2. Winner will be announced Nov. 4 on this blog.