Where I’ve Been Getting Takeout of Late, Part 4
Pasta Armellino, Saratoga and Cupertino
Two years ago, the original Pasta Armellino opened to great anticipation in downtown Saratoga. After all, who wouldn’t be excited about the Michelin-starred chef of the Plumed Horse (right across the street) plying his skills on hand-made pastas at moderate prices?
That casual eatery has done so well that last month, a second Pasta Armellino appeared on the scene at Main Street Cupertino, albeit much more quietly. Then again, it’s not easy for a new business to muster blustery fanfare during a pandemic.
Yet if you are a pasta lover like I am, you should be rejoicing mightily. Because these are supple, toothsome pasta dishes that will surely leave you giddy from the first forkful.Read more