So many places opened in 2019; and so many places closed. Be it astronomical housing costs to an extremely tight labor pool and the rising price of ingredients, the Bay Area remains a challenging landscape for restaurants.
Still, they somehow manage to put their best forward day in and day out. Here are my favorite eats of the year (in no particular order) — the ones I still dream about, and the ones I’d race back for in a heartbeat. Enjoy! And cheers to even more delicious morsels in 2020.
As we near the end of one year and ready for the start of a brand new one, allow me to toast my favorite dishes of 2014.
It’s never easy to narrow the list to just 10. But these are the tastes that lingered the most; the ones I’d want to eat all over again in a heartbeat.
Here’s my Top 10, listed in no particular order. I raise a glass from a lovely sample bottle of Sokol Blosser Evolution Sparkling, a blend of nine white wines, which give this method champenoise bubbly the complex flavor of apple, pear, peach and lemon. Here’s to all the chefs and restaurants that made 2014 so delicious and delightful.