You know a restaurant has got it going on when it is packed on a Monday night.
The start of the week is typically a sleepy night for most restaurants. But not for Valette in downtown Healdsburg. On a recent Monday night, when I dropped in to dine at the bar solo (paying my own tab at the end), the place was bustling shortly after opening at 5:15 p.m.
Chef Dustin Valette and his brother Aaron Garzini opened the beloved restaurant in 2015 in the same property that their great-grandfather once owned. They turned it into a convivial space, with warm polished wood, big hefty leather bar chairs, and a golden glow from globe chandeliers.
Dustin was off that night. But I did get to meet his father, who in his mid-70s, still flies for the state Department of Forestry, responding to forest fires, including the devastating fires in Napa and Sonoma in the last two years.
When Dustin was a kid, his father would take him to school — dropping him off in his plane — because it was quicker than the school bus. How’s that for one cool ride?