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Join the Food Gal in Conversation with Cronut Creator Dominique Ansel

Monday, 27. October 2014 5:25

Yup, the pastry meister behind the Cronut is coming to town.

Yup, the pastry meister behind the Cronut is coming to town.

 

Join yours truly as I host a Q&A with the legendary Pastry Chef Dominique Ansel at 6 p.m. Nov. 4 at Williams-Sonoma in Palo Alto’s Stanford Shopping Center.

Yes, the man who started the Cronut craze is coming to the Peninsula to sign copies of his new cookbook, “Dominique Ansel: The Secret Recipes” (Simon & Schuster).

Ansel, a James Beard Award winner, was classically trained in Paris and was formerly executive pastry chef at Daniel in New York.

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

The one and only Dominique Ansel. (Photo by Lam Thuy Vo)

He opened his eponymous bakery in New York in 2011. Since then, throngs have lined up each day before dawn, hoping to snag his irresistible mashup of a croissant and a doughnut. Or a Cookie Shot. Or a Waffle Affogato. Or another of his wildly whimsical concoctions.

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Join the Food Gal and the Chef of Plaza Garibaldi for a Macy’s Cooking Demo

Wednesday, 22. October 2014 5:26

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On the heels of Hispanic Heritage Month, Macy’s Valley Fair in Santa Clara is proud to present a cooking demo with Plaza Garibaldi in San Jose.

Join me at 6 p.m. Oct. 30, when I’ll be hosting Kenneth Payne, executive chef of this popular, family-owned Mexican restaurant known for its home-made tortillas, mole poblano, fish tacos and other specialties.

Payne, who previously cooked at the Hayes Mansion in San Jose and Hyde Street Bistro in San Francisco, will show you how to make one of his signature dishes.

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Join the Food Gal and Chef Brendy Monsada For A Demo at Macy’s Valley Fair

Wednesday, 17. September 2014 5:25

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You’re invited to enjoy a cooking demo with yours truly and Chef Brendy Monsada at 2 p.m. Sept. 27 at Macy’s Valley Fair in Santa Clara.

Monsada is the head chef of Left Bank Brasserie in Menlo Park, where he dazzles with Provencal dishes crafted with the Bay Area’s finest ingredients.

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Join the Food Gal and Chef Philippe Breneman of the Lexington House at Macy’s Valley Fair

Wednesday, 20. August 2014 5:26

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It’s a little bit of San Francisco in downtown Los Gatos.

The Lexington House, which opened in September 2013, boasts a modern speakeasy vibe with plenty of craft cocktails and inspired farm-to-table cooking. Get a taste when Chef Philippe Breneman joins me to create a signature dish at a cooking demo at 6 p.m. Aug. 28 at Macy’s Valley Fair in Santa Clara.

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Join the Food Gal and Chef Jose Esparza of Hult’s at Macy’s Valley Fair

Wednesday, 4. June 2014 5:26

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If you haven’t yet had a chance to check out Hult’s, the farm-to-table restaurant that opened in Los Gatos late last year, here’s your chance to get a first taste.

Hult’s Chef Jose Esparza will be joining me for a cooking demo at 6 p.m. June 12 at Macy’s Valley Fair in Santa Clara to cook up one of his specialties.

Hult’s was opened in the old Hobee’s locale in downtown Los Gatos by Alexander Hult, a former professional hockey player in Europe who was once drafted by the San Jose Sharks. He grew up in Sweden, where in between hockey seasons, he would help his mother in the restaurants of the hotel she managed. He created his own restaurant, Hult’s, with his wife, Sarah Chapman-Hult, a native of San Jose who in 2011 was crowned Miss Nevada USA.

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