Join yours truly when I host Chef Josiah Slone for a delectable cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 27.
Slone took over the iconic Sent Sovi restaurant in downtown Saratoga from Chef David Kinch, who went on to open Manresa in Los Gatos. After manning the fine-dining restaurant for nearly 13 years, Slone recently revamped the space into a more casual restaurant, Relish Gastro Lounge.
Get ready for the sweetest demo ever when Pastry Chef Dries Delanghe of Alexander’s Patisserie in Mountain View joins me for a baking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 14.
The Belgium-born, acclaimed pastry chef starting baking at the young age of 14. After graduating at the top of his class with a bachelor’s degree in pastry techniques from a program in Bruges, Delanghe moved to Paris to train with the legendary Pierre Herme.
He followed that up with a stint as pastry sous chef at Joel Robuchon’s Las Vegas restaurant, before being hired as the executive pastry chef of Alexander’s Patisserie when it opened its doors in 2014.
Join yours truly when I trek to Macy’s Cellar in San Francisco’s Union Square to host cookbook author and Asian foods expert Katie Chin for a cooking demo, 6 p.m. May 26
It’s all part of the salute to Asian Pacific American Heritage Month.
Los Angeles-based Chin is the author of “Katie Chin’s Everyday Chinese Cookbook” (Tuttle Publishing); and creator of the blog, The Sweet And Sour Chronicles. She’s also appeared as a judge on “Iron Chef America” and a contestant on “Cutthroat Kitchen.”
You’re Invited to #Foodtography
Join yours truly and award-winning photographer Craig Lee, when we host #Foodtography, 7 p.m. May 25 at the Four Seasons in San Francisco.
In this age of food-ecentric social media, this fun event will teach you how to be a better food critic and how to take better food photos.
You’ll get to sample gourmet tastes from the Four Seasons’ Chef Alexander La Motte — after you get a chance to photograph the dishes, of course.
At the end of the evening, you’ll take home a copy of “San Francisco Chef’s Table” (Lyons Press), my cookbook that was photographed by Craig. We’ll personally sign it to you, too.
The event is $35 per person. If you don’t take public transportation, and need to park your car, the hotel is offering a discounted valet rate of $15 that evening. RSVP to email@example.com.
“A Taste of Le Cirque” in San Jose
San Jose’s Capital Club, normally open to members only, is opening its doors wide for a special event this Friday, May 13 that celebrates the fabled New York restaurant, Le Cirque.
“A Taste of Le Cirque” will feature Le Cirque’s corporate executive chef Massimo Bebber cooking a five-course dinner paired with Sicilian wines.
Chef Ocean Orssten won’t have to travel far when he joins me for a cooking demo, 6 p.m. April 26 at Macy’s Valley Fair in Santa Clara.
That’s because he’s the head chef of Citrus restaurant in the Hotel Valencia across the street at Santana Row.
Born in Capitola, he grew up in the Napa Valley, raising heritage pigs when he was 12 years old and cementing his passion for farm-fresh ingredients.
After cooking at Arcadia in San Jose, La Folie in San Francisco, and Campton Place restaurant in San Francisco, he became chef at Citrus in 2011.