Category Archives: More Food Gal — In Person

Join the Food Gal and the Chef of Zola for a Cooking Demo at Macy’s

MacysZola

Have you dined at the wonderful new Zola restaurant in downtown Palo Alto, which has been garnering rave reviews?

If not, you can get a taste of its comforting French-California cuisine when its chef-owner, Guillaume Bienaime, joins me for a cooking demo at 2 p.m. March 14 at Macy’s Valley Fair.

Bienaime opened Zola late last summer. After years of cooking at fine-dining restaurants, including Marche in Menlo Park, he wanted to create a more personal venue with food that spoke to his heritage and used the best local ingredients.

Read more

Join the Food Gal at Macy’s for A Cooking Demo with Three Seasons Restaurant

MacysJohnLe

To commemorate the start of the Lunar New Year this month, join yours truly and Chef John Le of Three Seasons in Palo Alto for a cooking demo at Macy’s Valley Fair in Santa Clara at 2 p.m. Feb. 28.

The pan-Asian, downtown Palo Alto restaurant, which will celebrate its 12th year in business, is a favorite among Peninsula residents, including the tech crowd. Facebook’s Mark Zuckerberg and his wife Priscilla Chan have been spotted dining there.

Read more

Join the Food Gal for a Macy’s Cooking Demo with Tin Pot Creamery

MacysTinPotCreamery

Do you scream for ice cream?

You’ll yell even louder then for ice cream sandwiches.

Join yours truly as I host a cooking demo at Macy’s Valley Fair Santa Clara at 6 p.m. Feb. 12 with Becky Sunseri, owner of Tin Pot Creamery in Palo Alto and Los Altos.

Since the demo is just two days before Valentine’s Day, we couldn’t resist enticing you with something not only sweet, but creamy and extra decadent.

Read more

Join the Food Gal at Macy’s For A Cooking Demo with Fattoria e Mare Chef Pablo Estrada

MacysFattoriaMareDemo

Seafood with Italian gusto — that’s what’s on the menu at 6 p.m. Jan. 22 when I host a cooking demo at Macy’s Valley Fair in Santa Clara with Chef Pablo Estrada of Fattoria e Mare in Burlingame.

He’ll show you how he creates one of his specialties: Venetian poached prawns.

Born in Mexico, Estrada got his start working in his family’s bakery. Since coming to the Bay Area in 1993, he’s worked in a slew of top-notch San Francisco restaurants, including Campton Place, Restaurant LuLu, Palio d’Asti, Red Herring and Rose Pistola.

Read more

Join the Food Gal in Yosemite for “Chefs’ Holidays”

Chef Ariane Duarte of "Top Chef'' fame talks with attendees at a previous Chefs' Holidays cooking demo. (Photo courtesy of the Ahwahnee)

Chef Ariane Duarte of “Top Chef” fame talks with attendees at a previous Chefs’ Holidays cooking demo. (Photo courtesy of the Ahwahnee)

 

 

If Santa didn’t leave you exactly what you desired this holiday season, here’s a chance to treat yourself to a real four-star gift.

Imagine spending a few days and nights in majestic, snow-capped Yosemite during the winter, all the while mingling with celeb chefs, and enjoying their cooking demos and gourmet gala dinners.

You can do exactly that at the annual Yosemite Chefs’ Holidays extravaganza that runs from Jan. 11 through Feb. 6.

There are eight sessions to choose from, each featuring three top toques from around the country strutting their stuff in cooking demos before preparing a multi-course dinner in the spectacular Ahwahnee dining room.

The Ahwahnee all decked out for Chefs Holidays. (Photo courtesy of the hotel)

The Ahwahnee all decked out for Chefs Holidays. (Photo courtesy of the hotel)

Ahem, you might be partial to attending either the Feb. 1-4 Session 7 or the Feb. 4-6 Session 7 because I’ll be acting as the moderator at each. Hey, just sayin’.

Read more

« Older Entries