View all posts filed under 'More Food Gal — In Person'

Macy’s Valley Fair Welcomes the Food Gal and Centonove For a Cooking Demo

Monday, 17. February 2014 5:25

MacysCentonoveAd

If you’re a fan of great Italian food and wine, you won’t want to miss the next cooking demo at Macy’s Valley Fair in Santa Clara at 6 p.m. Tues., Feb. 25. (Excuse the date typo in the ad.)

That’s because I’ll be hosting Chef Carlo Ochetti of the charming new Centonove in downtown Los Gatos, who will demonstrate how to make one of his prized Italian specialties. A native of Italy, Ochetti grew up cooking with his mother, before going on to attend culinary school. He’s the former chef of Il Fornaio in San Jose.

Also joining us will be Lisa Rhorer, Centonove’s owner and sommelier. She’ll not only discuss the finer points of Italian wines, but bring along the specific wine she’d most pair with Ochetti’s dish. Yes, folks, this is a two-fer: You’ll not only get to taste food but also the wine that best goes with it. How’s that for a deliriously good time?

Read the rest of this entry »

Category:Chefs, Enticing Events, General, More Food Gal -- In Person, Restaurants, Wine | Comments (5) | Author:

Chefs’ Holidays 2014 in Yosemite

Friday, 31. January 2014 5:25

A beautiful day in Yosemite National Park.

A beautiful day in Yosemite National Park.

 

Last week in Yosemite National Park, kids in shorts kicked around a soccer ball, seniors played a game of croquet, and the mules were let out in winter for the first time in decades.

The park may have lacked its usual blanket of snow, but it had an abundance of celeb chefs.

That’s because it was time for Chefs’ Holidays at the majestic Ahwahnee Hotel. The annual event in January and February features acclaimed chefs from all over the country. In each session, three different chefs are featured. Guests get to enjoy a meet-and-greet reception with the chefs, watch each of the chefs do a demo, then enjoy a gala five-course dinner prepared either by one of the chefs or all three of them.

The Ahwahnee -- minus any snow.

The Ahwahnee — minus any snow.

Deer nibble in a meadow behind the hotel.

Deer nibble in a meadow behind the hotel.

Rock sculptures created by visitors to Mirror Lake.

Rock sculptures created by visitors to Mirror Lake.

This was my second time back as a moderator for two of the sessions.

Read the rest of this entry »

Category:Chefs, Enticing Events, Food TV, General, More Food Gal -- In Person, Travel Adventures | Comments (6) | Author:

Meet the Food Gal at Macy’s Valley Fair with the Chefs From Palo Alto Grill

Monday, 27. January 2014 5:26

VFFebCookDemoREV2

At a loss as to what special dishes to cook up to wow your sweetheart on Valentine’s Day?

Come to Macy’s Valley Fair in Santa Clara at 2 p.m. Feb. 1 to learn from the best. I’ll be hosting a cooking demo with husband-and-wife team, Executive Chef Ryan Shelton and Pastry Chef Yoomi Shelton, both of the Palo Alto Grill in downtown Palo Alto. They’ll show you how to create the perfect savory dish and can’t-miss sweet treat for that romantic holiday.

Read the rest of this entry »

Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (2) | Author:

Meet the Food Gal at Two January Events

Wednesday, 8. January 2014 5:26

Chocolate Mudslide Cookies by Pastry Chef Rodney Cerdan. (Photo by Carolyn Jung)

Chocolate Mudslide Cookies by Pastry Chef Rodney Cerdan. (Photo by Carolyn Jung)

Dying for a taste of those rich, gooey, chocolatey cookies above?

You know you are.

Then, come by Omnivore Books in San Francisco, 6:30 p.m. to 7:30 p.m. Jan. 13, for a taste. I’ll be signing copies of my debut cookbook, “San Francisco Chef’s Table” (Lyons Press) with Pastry Chef Rodney Cerdan of Prospect in San Francisco and Chef Will Pacio of Spice Kit, with locations in San Francisco and Palo Alto.

SanFrancisoChefsTableCover2

Both chefs are featured in my cookbook and will be bringing treats to the event.

The “Chocolate Mudslide Cookies” are not only full of chocolate goodness, but also bits of home-made toffee that sometimes overflow out of the cookies  just like a real mudslide. And yes, the recipe is featured in the book.

Read the rest of this entry »

Category:Chefs, Enticing Events, General, More Food Gal -- In Person | Comments (6) | Author:

The Goodies You’ll Find In My New Cookbook, “San Francisco Chef’s Table”

Wednesday, 27. November 2013 5:25

A dusting of cinnamon completes this anise semolina cake from Aziza that's perfect for the holidays.

A dusting of cinnamon completes this anise semolina cake from Aziza that’s perfect for the holidays.

 

Drum roll, please: My debut cookbook, “San Francisco Chef’s Table,” (Lyons Press) arrives next week.

Available easily on Amazon, it makes for a perfect holiday gift without having to trudge to the mall on Black Friday, too.

The cookbook features spotlights on 54 of the San Francisco Bay Area’s top restaurants, along with 70 of their signature recipes.

SanFrancisoChefsTableCover2

To rev up your taste buds, I thought I’d tell you about some of the recipes you’ll find in the book:

Read the rest of this entry »

Category:Chefs, Enticing Events, More Food Gal -- In Person, New Products, Restaurants | Comments (13) | Author: