Category Archives: More Food Gal — In Person

Join Yours Truly For the 2016 James Beard “Taste America” San Francisco Gala

A dessert from last year's Taste America San Francisco. (Photo by Marc Fiorito, Gamma Nine Photography)

A dessert from last year’s Taste America San Francisco. (Photo by Marc Fiorito, Gamma Nine Photography)

 

I’m thrilled to announce that I’ll be an emcee at the James Beard Foundation’s “Taste America” epicurean tour, with my fellow James Beard winner J. Kenji Lopez-Alt of Serious Eats, when it rolls into San Francisco for an unforgettable evening Nov. 4.

The 10-city tour, with stops that include Los Angeles, Chicago and Charleston, benefits the foundation, with a portion of proceeds to go toward culinary scholarships for local students in each region.

The San Francisco gala on Nov. 4, “A Night of Culinary Stars,” will take place at the InterContinental Hotel. The evening kicks off with a cocktail and hors d’oeuvres reception featuring morsels from top San Francisco chefs: Tim Archuleta of Ichi Sushi + Ni Bar, Srijith Gopinathan of Campton Place, Brandon Jew of Mister Jiu’s, Dennis Lee of Namu Gaji, Pim Techamuanvivit & Narciso Salvador of Kin Khao, and Martin Yan of M.Y. China.

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Join the Food Gal and Chef Josiah Slone of Relish Gastro Lounge For A Cooking Demo

MacysRelishJoin yours truly when I host Chef Josiah Slone for a delectable cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 27.

Slone took over the iconic Sent Sovi restaurant in downtown Saratoga from Chef David Kinch, who went on to open Manresa in Los Gatos. After manning the fine-dining restaurant for nearly 13 years, Slone recently revamped the space into a more casual restaurant, Relish Gastro Lounge.

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Join The Food Gal and Pastry Chef Dries Delanghe of Alexander’s Patisserie For A Baking Demo

MacysAlexandersPatisserie

Get ready for the sweetest demo ever when Pastry Chef Dries Delanghe of Alexander’s Patisserie in Mountain View joins me for a baking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. June 14.

The Belgium-born, acclaimed pastry chef starting baking at the young age of 14. After graduating at the top of his class with a bachelor’s degree in pastry techniques from a program in Bruges, Delanghe moved to Paris to train with the legendary Pierre Herme.

He followed that up with a stint as pastry sous chef at Joel Robuchon’s Las Vegas restaurant, before being hired as the executive pastry chef of Alexander’s Patisserie when it opened its doors in 2014.

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Join the Food Gal and Cookbook Author Katie Chin For A Macy’s Union Square Demo

AsianHM rev.inddJoin yours truly when I trek to Macy’s Cellar in San Francisco’s Union Square to host cookbook author and Asian foods expert Katie Chin for a cooking demo, 6 p.m. May 26

It’s all part of the salute to Asian Pacific American Heritage Month.

Los Angeles-based Chin is the author of “Katie Chin’s Everyday Chinese Cookbook” (Tuttle Publishing); and creator of the blog, The Sweet And Sour Chronicles. She’s also appeared as a judge on “Iron Chef America” and a contestant on “Cutthroat Kitchen.”

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Food Gal #Foodtography Event at the Four Seasons San Francisco, Le Cirque Dinner Event, And More

FourSeasonsFoodtographyYou’re Invited to #Foodtography

Join yours truly and award-winning photographer Craig Lee, when we host #Foodtography, 7 p.m. May 25 at the Four Seasons in San Francisco.

In this age of food-ecentric social media, this fun event will teach you how to be a better food critic and how to take better food photos.

You’ll get to sample gourmet tastes from the Four Seasons’ Chef Alexander La Motte — after you get a chance to photograph the dishes, of course.

At the end of the evening, you’ll take home a copy of “San Francisco Chef’s Table” (Lyons Press), my cookbook that was photographed by Craig. We’ll personally sign it to you, too.

The event is $35 per person. If you don’t take public transportation, and need to park your car, the hotel is offering a discounted valet rate of $15 that evening. RSVP to erissa.kido@fourseasons.com.

“A Taste of Le Cirque” in San Jose

San Jose’s Capital Club, normally open to members only, is opening its doors wide for a special event this Friday, May 13 that celebrates the fabled New York restaurant, Le Cirque.

A Taste of Le Cirque” will feature Le Cirque’s corporate executive chef Massimo Bebber cooking a five-course dinner paired with Sicilian wines.

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