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Secret Ingredient Brownies & A Food Gal Podcast

Thursday, 27. September 2012 5:25

Fudgy brownies with a sudsy ingredient.

Monday night, as the featured speaker at the Sunnyvale Public Library, I thought I’d have some fun with the audience members.

After all, if you’re going to talk about food writing, people are bound to get hungry, right?

So, I baked home-made fudge brownies for everyone, using a new recipe I recently came across. As folks nibbled away, I asked if anyone could guess the secret ingredient in these brownies.

Don’t even think it was some kind of controlled substance, though one guy did venture that guess. Other folks struck out with guesses of avocado, tofu, prunes, vinegar, black beans, red bean paste and even soy sauce.

In the end, after giving folks a hint that it was a “liquid” ingredient, one woman finally guessed the correct answer to win one of my very snazzy Food Gal aprons.

Of course, you guys reading this post have it easy. The photo above is a complete giveaway. The secret ingredient in these brownies? Guinness Stout.

“Guinness Brownies” is a recipe from the new cookbook, “Tate’s Bake Shop: Baking for Friends” (self-published), of which I recently received a review copy.  The cookbook, which features more than 120 recipes, is by Kathleen King, the owner of Tate’s Bake Shop in Southhampton, NY.

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Category:Chocolate, General, More Food Gal -- In Other Publications, Recipes (Sweet), Videos & Podcasts | Comments (12) | Author:

Food Gal’s Second Video: Extras From My Debut Cooking Demo at Macy’s Union Square

Monday, 1. August 2011 5:25

For those who enjoyed my first video — which recapped my cooking demo debut at Macy’s Union Square San Francisco on June 11, 2011 — here’s an “extras” reel to kick back with.

In this second video, you’ll get to know me a little better, as I tell you about my family, how I got my start in food writing, and how I became known as the Food Gal.

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Category:Asian Recipes, Enticing Events, General, More Food Gal -- In Other Publications, More Food Gal -- In Person, Videos & Podcasts | Comments (13) | Author:

Food Gal’s First Video: My Debut Cooking Demo at Macy’s Union Square

Friday, 29. July 2011 5:25

For those who missed my debut cooking demo in person on June 11, 2011 at Macy’s Union Square San Francisco, please enjoy this abbreviated video of it.

My thanks to my husband, aka Meat Boy, who filmed this; and to Brett Yasukawa, a most talented Bay Area chef who also has mad skills as an editor, who helped put this video together.

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Category:Enticing Events, General, More Food Gal -- In Person, Videos & Podcasts | Comments (23) | Author: