Category Archives: Fruit

There’s A New Citrus in Town — and It’s a Sumo

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The luscious Sumo is a breeze to peel and bursting with super sweet juice.

Nope, there’s no wrestling required to enjoy this new citrus known as the Sumo.

A hybrid, seedless mandarin-orange, it’s as effortless to peel as a tangerine. It’s enormous — about the size of a large orange. With a knob on top like a tangelo and quite bumpy skin, it probably won’t win any beauty awards. But it will floor you with flavor. Its plump segments are loaded with concentrated juice that’s quite tangerine-like, yet with a far higher sugar content. Biting into one is so quenching that it’s like eating a glass of orange juice, if you can imagine that.

Also known as the “Dekopon” in Japan and “Hallabong” in Korea, the Sumo originated in Japan, where perfect ones can be found selling for a staggering $8 a piece in Tokyo gift shops.

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Tomato Sale to End All Tomato Sales & More

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Grow your own tomatoes -- with the help of Love Apple Farm. (Photo courtesy of the farm)

Love Apple Farm’s Annual Tomato Seedling Sale

Yes, folks, this is the biggie — the tomato seedling sale that’s the largest in California, the one that attracts droves of home gardeners, including folks from Los Angeles, who have been known to drive up and back in one day just for it.

Why? Because Owner Cynthia Sandberg knows her tomatoes.

Sandberg runs the 20-acre Love Apple Farm in Santa Cruz, which supplies one — and only one — restaurant with an astounding variety of produce. That would be the Michelin-two-star Manresa in Los Gatos.

The seedling sale will kick off at 9 a.m. March 26 and run through June 26. An astounding 30,000 plants representing more than 100 varieties of heirloom and hybrid tomatoes will be sold, including Black Oxheart, Gary O’ Sena, Hippy Zebra and Mountain Pride. Seedling prices range from $3.50 to $5.50 each.

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Lemon Lasagna

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Sausage, Swiss chard and slivers of lemon make this lasagna unforgettable.

Can you stand just one more lemon recipe?

After all, you know your friends are still foisting their backyard lemons on you or you’re still picking ripe ones off your own tree.

So, dedicate one of those lemons to this fabulous dish: “Sausage, Chard and Lemon Lasagna.” It’s from the March 2011 issue of Martha Stewart Living magazine.

It’s a very rich dish. I won’t kid you about that, what with the creamy, cheesy white sauce made with full-fat milk that binds everything together. The lemon gets sliced very thin. As you layer the no-bake lasagna noodles, sausage, and Swiss chard-white sauce mixture, you also add a layer of lemon slices, which have been blanched ahead of time to remove some of their bitterness.

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Terrific Tuna

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A silky lemony sauce coats every strand of these heavenly noodles.

Canned tuna doesn’t normally elicit a whole lot of excitement. Mostly, you grab it mindlessly out of the cupboard because it’s convenient for making a quick salad, sandwich or casserole that you’ve made a hundred times before.

But imagine a canned tuna that actually makes you sit up and take notice not only because it has really deep seafood flavor, but also because it is low in mercury and is caught in a sustainable way.

That’s what Raincoast Trading canned tuna is all about.

Indeed, Greenpeace Canada just released its first sustainability ranking of 14 major canned tuna brands. Only two garnered a passing grade: Wild Planet Foods and Raincoast Trading.

A canned tuna to feel good about eating.

The Vancouver, Canada company is run by a fourth-generation fishing family that catches wild-caught tuna and salmon in the Pacific Northwest. Each batch of tuna is tested for mercury, a heavy metal present in almost all seafood that can be harmful in large doses for pregnant women, nursing mothers and young children. The amount of mercury in Raincoast Trading’s tuna registers well below the allowable levels in the United States and Canada, according to a company spokesperson.

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Sweet Limes

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Meet sweet limes that look like lemons and taste like candy.

Believe it.

I found these at the Santa Clara farmers market last weekend, selling for $2 a pound. I had to do a double-take when I spied the sign that stated that these bright yellow fruit were limes.

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