A Visit to Acacia House — Where You Might Never Want to Leave
Chef Chris Cosentino in the kitchen of Acacia House.
How do you jump-start a long-empty 1907 mansion in St. Helena and bring it into the 21st century?
You hire San Francisco Chef Chris Cosentino to showcase his patented blend of the bold and the finessed to a glorious new restaurant there, called Acacia House. That’s just what the developers behind the new Las Alcobas Hotel did when it opened earlier this summer on Main Street.
The property, the first by the Mexico City-based luxury hotel group, blends Old World with New World in a posh setting that still somehow manages to feel grounded and unpretentious. That’s what I found when I was invited as a guest of the resort one night last month.
The restaurant is housed in the original mansion, once a private residence, then a B&B. It still has a sense of grandness with its wrap-around porch, where diners can enjoy a drink or a meal.
A historic mansion houses the restaurant.
The dining room.
The decor.
The big white house is still what you see from the front of the road. But venture to the back of the property, and the look becomes strikingly more modern with the hotel part done up in sleek steel, stone and wood.
