I’d already eaten lunch twice on my own dime, when I recently got invited to dine as a guest at Donato Enoteca in Redwood City.

So, you know I already think highly of the food created there by Executive Chef Donato Scotti.

For further proof, just consider that on the evening I was there, a Peninsula chef whom I’ve written about before, dropped by my table to say hello. He’s such a fan of the food there that he’s a regular with his family.

Scotti hails from the small town of Bergamo in Italy, where as a kid, he used to deliver fresh bread by bicycle to his neighbors. He’s worked at Michelin-starred restaurants in Italy, as well as Valentino restaurant in Santa Monica, under the direction of owner Piero Selvaggio. Peninsula folks also may remember Scotti for his charming La Strada restaurant in Palo Alto.

He opened Donato Enoteca two years ago. On a warm summer day, a seat at a table on the front patio is a must. Inside, the lovely restaurant is divided into three rooms: First, a bright, airy dining room; then a room with an expansive length of bar that also accommodates diners; and finally, the rear one lined with wine bottles, dark burgundy drapes and masculine wood walls, where we sat.

We started with octopus carpaccio ($8), which arrived at the table in paper-thin cross-sections looking like some sort of artsy mosaic. It was crowned with peppery watercress dressed with olive oil and bright lemon juice.

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