In fall 2021, during the throes of the pandemic, he also opened Shepherd & Sims in Los Gatos. The name is a co-mingling of the surnames of his wife and business partner, Angelique Shepherd-Stump and Stump’s birth name when he was adopted as a child.
A couple times a year, I play hooky from my home office during the week to enjoy a “ladies who lunch” outing with friends to celebrate one of our birthdays.
If you’re inclined to do the same — or to just enjoy a wonderful lunch outdoors on a sunny day — Shepherd & Sims is the spot to do it.
If there’s any doubt that Covid has long entered the everyday lexicon, look no further than the new Teleferic Barcelona in downtown Los Gatos, where the new Prime Wellington gets its own vaccination tableside.
It’s all in good fun — and flat-out deliciousness — of course. When the golden pastry-wrapped roll of mushrooms duxelles and braised short ribs is set down, it actually gets injected with a metal syringe filled with jus to make it more flavorful, and no doubt immune to any dryness.
After two years of untold pandemic upheaval, you deserve a meal full of verve and playfulness that takes you away from any troubles. Teleferic Barcelona is just the place to do that, as I found earlier this month when I dined outdoors as a guest of the restaurant.
The Los Gatos location is the third U.S. outpost for the Spanish restaurant group, joining ones in Walnut Creek and Palo Alto.
It was supposed to open in September 2021, but like everything else, was delayed by supply-chain issues. Much of its furnishings, which came from Barcelona, were stuck on container ships for six months.
First, founder Lisa Rhorer, a former marketing professional-turned-sommelier, sold the restaurant that she opened in 2008 to husband-and-wife Pasquale and Andrea Romano. With Pasquale already a co-founder of her second Los Gatos restaurant, Centenove, it was a fitting choice.
On his “free time,” Velasquez also teams with Chef John Shelsta (who’s especially famed for his kouign-amann and other buttery pastry delights) on pop-up Sunday brunches at Zola in Palo Alto, where Shelsta is manning the kitchen.
Head Chef Chris Velasquez.
Velasquez invited me in as a guest of the restaurant recently to see what he’s been up to. He revamped the menu, which used to be primarily centered around small plates. Now, he’s added more entrees and larger portions all around.
It’s the newest establishment by restaurateur Ray Tang of the Presidio Social Club in San Francisco.
The handsome, 10,000-square-foot restaurant opened earlier this summer in the old California Cafe building. The interior was completely redone. The once open kitchen was closed off with trendy barn doors. The bar and dining room have been given the air of a modern plantation with breezy ceiling fans, plenty of rattan, and loads of windows to let streams of natural light in.
The old California Cafe redone completely.
The inviting bar.
Its name pays tribute to the townâ€™s name (Spanish for â€œthe catsâ€), as well as its surrounding mountainous landscape.
As we near the end of one year and ready for the start of a brand new one, allow me to toast my favorite dishes of 2014.
It’s never easy to narrow the list to just 10. But these are the tastes that lingered the most; the ones I’d want to eat all over again in a heartbeat.
Here’s my Top 10, listed in no particular order. I raise a glass from a lovely sample bottle of Sokol Blosser Evolution Sparkling, a blend of nine white wines, which give this method champenoise bubbly the complex flavor of apple, pear, peach and lemon. Here’s to all the chefs and restaurants that made 2014 so delicious and delightful.