Drum roll please: In just about a month, my new cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1), will debut.
The book is a salute to 41 top establishments in the East Bay, with a spotlight on their intriguing stories and delectable recipes. I hope you’ll join me in the celebration of this cool new cookbook at one of the many fun events planned, including signings, lunches, dinners, and a whole lot more.
You may have noticed a new link at the top of my Food Gal site, “Personal Appearances.”
Chocolate Mudslide Cookies by Pastry Chef Rodney Cerdan. (Photo by Carolyn Jung)
Dying for a taste of those rich, gooey, chocolatey cookies above?
You know you are.
Then, come by Omnivore Books in San Francisco, 6:30 p.m. to 7:30 p.m. Jan. 13, for a taste. I’ll be signing copies of my debut cookbook, “San Francisco Chef’s Table” (Lyons Press) with Pastry Chef Rodney Cerdan of Prospect in San Francisco and Chef Will Pacio of Spice Kit, with locations in San Francisco and Palo Alto.
Both chefs are featured in my cookbook and will be bringing treats to the event.
The “Chocolate Mudslide Cookies” are not only full of chocolate goodness, but also bits of home-made toffee that sometimes overflow out of the cookies just like a real mudslide. And yes, the recipe is featured in the book.