Category Archives: Great Finds

A Pampering Experience at the Farmhouse Inn in Sonoma County

Wake up to fluffy oatmeal pancakes with apples at the Farmhouse Inn.

From the moment you arrive at the bucolic Farmhouse Inn in tiny Forestville in the Russian River Valley, you know you will be in good hands.

After all, Charlotte most likely will be the first to greet you.

This is one friendly, adorable black cat you will want crossing your path. The inn’s resident pet, Charlotte, keeps pests in check on the property. But she’s also not above sneaking into your room to take a snooze.

And what rooms these are.

Eighteen rooms, cottages and suites ($345 to $745 a night) dot the property, whose centerpiece is a pale yellow 1873 restored farm house. The farmstead has been owned for the past decade by siblings, Catherine and Joe Bartolomei, whose family has farmed in Sonoma County for five generations. Recently, my husband and I were invited to be guests of the inn for an overnight stay that included dinner at the famed restaurant on the premises.

Although it blends in perfectly with the 1800s property, this barn is a new structure housing gorgeous suites.

The rustic and thoroughly chic look of the suite.

Notice the pillow on the bed that looks like a certain cat?

The room's double-sided fireplace can be enjoyed from the deck, too.

We stayed in an upstairs suite in the newly built barn at the back of the property. The suite definitely has a rustic vibe — but one attuned to Ralph Lauren.  Bright, airy and chic, the suite featured a four-poster bed adorned with a pillow decorated with a black cat in homage to Charlotte, of course. A double-sided stone gas fireplace sat across from the bed and could be enjoyed from the other side outside on the deck, too. The bathroom featured a jetted tub, separate steam shower and radiant heat floors to toast your tootsies on chilly mornings.

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Pure Pizza Dough Heaven — The Recipe From Pizzeria Mozza

Pizza nirvana.

Hands down, this is the best pizza dough recipe — ever.

I don’t say that lightly, either. And believe you me, I’ve tried many others, some quite good.

But the one from “The Mozza Cookbook” (Alfred A. Knopf) by baker extraordinaire, Nancy Silverton, and her chef, Matt Molina, and food journalist Carolynn Carreno, is truly astounding.

It’s got so much character and developed flavor that I could eat the crust plain. How many pizza crusts can you say that about?

As Silverton explains in the new cookbook, of which I recently received a review copy, it’s not an exact replica of the one served at her Pizzeria Mozza in Los Angeles that she owns with Mario Batali and Joe Bastianich. But having enjoyed the real deal at Mozza every time I’ve visited Los Angeles, I can attest that the recipe in the book makes a pretty darn close approximation to the pizzas that come out of the restaurant’s ferociously hot wood-fired ovens.

They both sport one of the most varied crusts around — at times crisp, chewy and airy. Each bite of crust brings a new texture — from the edges, which puff up in the blistering heat of the oven, to the patchwork of air holes like that of a wonderful ciabatta to the cracker-like center. The flavor is that of a great artisan bread. And no wonder since Silverton practically single-handedly started the gourmet bread trend in Los Angeles when she opened her landmark La Brea Bakery.

I’ve loved this pizza crust from the first time I ever sank my teeth into it years ago in Los Angeles. I can’t be more thrilled to know that I can duplicate it at home now, too.

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A Decorative, Delightful Food Gal Giveaway

My dining room, all spiffed up with a canvas made from one of my photos.

I can’t stop staring at the newest addition to my dining room.

See that artsy canvas hanging on the wall with the two cherries?

That’s actually one of my photos — enlarged and printed on a 30-inch-by-40-inch canvas frame. You might even recognize that particular image from the post I did awhile back about baking “Cherry Focaccia with Rosemary.” Here’s what it looked like:

My original image of the cherries.

How cool is that?

The free canvas came courtesy of EasyCanvasPrints, which offered me the chance to try out the photo-to-canvas process. All I had to do was pay the shipping cost.

The company offers a range of images to choose from. But of course, it’s way more fun to use one of your own photos.The larger the canvas, the higher the resolution your photo will need to be. The EasyCanvasPrints folks are great at getting back to you, too, if a sharper image is needed. You also can choose from various borders for your canvas, as well as color effects and retouching services.

I chose my photo of cherries because I liked the simplicity of the image. It’s not so fussy that I’d get tired of looking at it quickly. And when enlarged to that scale, it has a real presence in the room. Plus, it matched my deep red dining room walls so well.

I couldn’t be happier with the results. In fact, I’m already toying with turning another one of my photos into a large canvas for another wall — even if I’ll have to foot the bill for this one.

But hey, it’s a small price to pay to be so thoroughly mesmerized by my once plain wall, isn’t it?

Contest: One lucky Food Gal reader will win the opportunity to design a free 8-inch-by-10-inch canvas, courtesy of EasyCanvasPrints. Entries, limited to those in the continental United States, will be accepted through midnight PST Sept. 25. Winner will be announced Sept. 27.

How to win?

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Bowled Over by Hawker’s Fare in Oakland

Pork belly, cooked low and slow for 24 hours, with rice and a fried egg.

You gotta love a chef who opens a restaurant in the exact same spot in Oakland that his mother once dished up Thai specialties when it was her own establishment.

And you have to smile at a chef who wants to uphold the tradition of his mother’s casual cooking, but update it with modern techniques and flair while keeping the prices wallet-friendly.

That’s just what Chef-Proprietor James Syhabout has done at Hawker Fare, which opened earlier this summer in the Uptown district.

Syhabout, who also owns the more refined, Michelin-starred Commis in Oakland, has put in charge here none other than Justin Yu, who knows a thing or two about elevating Asian street food from his days at Momofuku Ssam Bar in New York.

Recently, my husband and I enjoyed a weekday lunch here on our own dime.

Lines out the door to get inside are the norm here. But we lucked out on a Monday, timing it so that we got a table without a wait.

James Syhabout's Hawker Fare opened in May.

The loud, fun decor.

If Hawker Fare were an ensemble, it would be faded jeans with holes in the knees, paired with Vans skateboard shoes and a screaming, neon-green hoodie. It’s casual with street attitude. Just take a look at the wall emblazoned with in-your-face graffiti letters, as well as old posters of Bruce Lee and the Grateful Dead.

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A Visit to the New Ad Hoc Addendum

Ad Hoc's fabulous fried chicken -- now available to-go three days a week.

If you’ve lamented never being able to make it to Ad Hoc in Yountville for one of its famous fried chicken nights, you’re now in luck.

The newest addition to Chef Thomas Keller’s gourmet empire is Ad Hoc Addendum, a take-out operation, where you can enjoy the fried chicken, 11 a.m. to 2 p.m. Thursdays through Saturdays.

You’ll find the Addendum kiosk by walking behind Ad Hoc restaurant, past a small parking lot to a pretty picnic area complete with tables and chairs, plus lush trees for plenty of shade, and a small vegetable garden that grows provisions for the restaurant.

The sign marks the spot.

Order here.

Enjoy your fried chicken at one of the picnic tables. Or take it home to enjoy.

Addendum, which opened opened two months ago, offers a choice of the superb buttermilk fried chicken or a barbecue entree, such as tender, spicy baby back ribs with pulled pork when I was there last Friday. Of course, I had to buy one of each.

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